Of course, they make a fantastic main course, too ā especially for those of us not afraid to eat with our hands. The recipe below is for chicken wings but it would work equally well with drumsitcks or thighs. You could even barbecue the chicken before adding the kecap manis if you would prefer to cook the dish outside. A little warning, though.
Place all ingredients to grind in a food processor and grind until you have a smooth paste. Mix the ingredients you have grind with coconut sugar, kecap manis, and salt. Stir to mix everything. Preheat cooking oil over medium heat. Add the grind ingredients. Stir fry until fragrant, about 5 minutes.
Add kecap manis and coconut milk, stir and bring to a simmer. Put chicken back into the frying pan, and cook for 20 minutes with the lid on, or until the chicken is fully cooked. The only thing left to do is to serve and enjoy! Stir-fry with sliced veg over a high heat. Drizzle toasted sesame oil and serve with noodles. Peanut dipping sauce. Mix 2 tbsp of crunchy peanut butter, 2 tbsp kecap manis, 1 tbsp warm water, 1 tbsp honey and a generous squeeze of lime juice in a small bowl. Use as a sauce to serve with pad thai, or as a quick satay sauce for chicken skewers.1. Combine the sugar, water, and soy sauce in a microwave-safe bowl. Mix well until evenly distributed. The bowl should be able to hold a minimum of 4 cups (1L), even though this capacity is nearly twice as much as needed to hold the ingredients at room temperature.Namun, dibutuhkan beberapa tips untuk bisa membuat ayam bakar bisa matang sempurna. Jika tidak berhati-hati, ayam bakar bisa gosong, tapi bagian dalamnya masih mentah. Supaya tak terjadi padamu, tips bikin ayam bakar kecap yang empuk dan bumbu meresap ini sebaiknya kamu terapkan. Nikmatnya gak kaleng-kaleng! 8HYlk7Y.
ayam bakar kecap manis recipe
